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Bakeries & patisseries · Gabala

Yasəmən Şirniyyat Evi

Yasəmən Şirniyyat Evi bakes fresh bread and national sweets in Gabala: pakhlava, shekerbura and badambura.

Yasəmən Şirniyyat Evi bakes fresh bread and national sweets in Gabala: pakhlava, shekerbura and badambura. The day begins here with the heat of the tandir: bread and sweets are baked on site every morning, and the smell pulls passers-by inside.

The shelves fill with tandir bread, pakhlava, shekerbura, badambura and seasonal sweets; big celebration boxes are made to order before holidays. Early birds get bread still warm.

Yasəmən Şirniyyat Evi works in Gabala at Centre, Gabala. Price level: ₼. The freshest choice is in the morning; place holiday orders a few days ahead.

Menu

From the menu

Bakery

  • Tandir bread signature dish

    Hot bread from the wood-fired tandir.

    2 ₼

  • Shekerbura

    Festive pastry filled with sweetened hazelnut.

    3 ₼

  • Croissant

    All-butter croissant baked on site each morning.

    4 ₼

Desserts

  • Baku pakhlava

    Diamond-cut pastry with hazelnut, saffron and honey syrup.

    5 ₼

  • Sheki halva

    Rice-flour threads layered with hazelnut and saffron syrup.

    6 ₼

Menu compiled by our editors; prices are indicative and may change. Check with the venue for current prices and seasonal dishes.