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Restaurants · Baku

Sahil Bar & Restaurant

European food, good cocktails and weekend live music — a reliable meeting point in the centre.

European food, good cocktails and weekend live music — a reliable meeting point in the centre. The concept is simple: local produce, respect for tradition and an honest attitude to the table. Meals here are lived slowly, in the culture of the long feast.

The menu rests on the pillars of Azerbaijani cooking — saj-fired meat, kebab varieties, dolma and saffron plov — joined by fresh herbs, motal cheese and tandir bread. For dessert there is pakhlava and seasonal fruit; ayran, compote and brewed tea are the classic drinks. Vegetarians will find herb qutab and vegetable dishes.

Sahil Bar & Restaurant receives guests in Baku at Xaqani küçəsi 25. Price level: ₼₼₼. Book ahead for evenings and weekends; larger parties should ask about private rooms.

Menu

From the menu

Starters

  • Mangal salad signature dish

    Charcoal-roasted aubergine, pepper and tomato with onion and herbs.

    14 ₼

  • Qutab (herb or meat)

    Thin saj-griddled flatbread with sumac and melted butter.

    7 ₼

From the grill

  • Lula kebab

    Minced lamb kebab with sumac onions and tandir bread.

    19 ₼

  • Lamb tike kebab

    Marinated lamb skewers grilled over charcoal.

    23 ₼

Plov

  • Shah plov

    Saffron rice baked in a lavash crust with lamb, chestnuts and dried fruit.

    34 ₼

Desserts

  • Baku pakhlava

    Diamond-cut pastry with hazelnut, saffron and honey syrup.

    9 ₼

Drinks

  • Sherbet

    Saffron, mint or lemon sherbet.

    7 ₼

Menu compiled by our editors; prices are indicative and may change. Check with the venue for current prices and seasonal dishes.

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